Home Dish Ground Round Cheesy Burger

Ground Round Cheesy Burger

Introduce

Chef :

Raven

Ground Round Cheesy Burger

Cooking instructions

* Step 1

Heat skillet to medium heat.

* Step 2

Mix the Steak sauce into meat and form into 4 equal size patties.

* Step 3

Cook on one side without turning until nice crust has formed on one side. Sprinkle mixture of seasoned salt, pepper and onion powder over top of burgers while cooking.

* Step 4

Flip burgers and sprinkle on more seasonings. While other side is cooking, place cheese over burgers and cover to melt cheese.

* Step 5

Toast buns if desired. Place burgers on bun and top with favorite condiments if desired. Can also saute onions to use. This is also good on grilled Texas toast.

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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