Home Dish Crab artichoke & spinach rollatini

Crab artichoke & spinach rollatini

Introduce

Chef :

Honeybeelifting

Crab artichoke & spinach rollatini

This recipe uses crab meat and spinach & artichoke spreadable cheese

Cooking instructions

* Step 1

Take a chicken cutlet and thin it out evenly with a meat mallet
Image step 1

* Step 2

Place 1 tbsp of spreadable cheese on the chicken
Image step 2

* Step 3

Top with 1 ounce of crab meat
Image step 3

* Step 4

Enough spinach leaves to cover
Image step 4

* Step 5

One slice of provolone
Image step 5

* Step 6

Roll up tightly secure with toothpicks
Image step 6

* Step 7

Sear on each side then top with 1 tbsp of spreadable cheese
Image step 7

* Step 8

Place slice of provolone on top then cook for 20 minutes in 375 degree oven
Image step 8

* Step 9

Out of the oven all bubbly yums
Image step 9

* Step 10

MFP for one rollatini
Image step 10

* Step 11

Serve with veggies. I'm having mine with a high protein penne pasta tossed with peas spinach and 1 tbsp of grated Parmesan

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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