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Ingredient
Italian Crostata
Introduce
Chef :
SilviaItalian Crostata
This is my mom's signature dessert, the recipe came from my Italian grandma! :)
Ingredient
Food ration :
8 servingsCooking time :
1 hour
100 grams
Butter
100 grams
Sugar
200 grams
Flour
1 tsp
Baking powder
Cooking instructions
* Step 1
Mix butter, sugar and the yolks together with a fork. Leaving the butter out of the fridge for about 30 minutes before starting will help on this step.
* Step 2
Add the baking powder and half of the flour and go on mixing it with a fork
* Step 3
At some point the dough will start getting a little harder and you will need to start working it with your hands for 1 minute.
* Step 4
Keep adding the flour until the dough is no longer sticky
* Step 5
Grease a springform pan (the ones that open on the side) with butter and flour.
* Step 6
Get 3/4 of the dough and spread it on the baking dish leaving a 1/2 inch high border
* Step 7
Spread the marmelade on top fo the dough
* Step 8
Use the rest of the dough to add decorations on top of the marmalade.
* Step 9
Bake for 40 min or until the borders begin to golden at 180?C (350F)
Note: if there is a photo you can click to enlarge it
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