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Fresh Pasta Dough using stand mixer
Introduce
Chef :
SilviaFresh Pasta Dough using stand mixer
The mixer roller and cutter made it so much easier! Now I make fresh pasta every week! :D
Cooking instructions
* Step 1
Place Eggs, water, and flour in mixer bowl.
* Step 2
Attach bowl and flat beater to mixer.
* Step 3
Turn to speed 2 and mix for 30 seconds.
* Step 4
Remove beater and attach dough hook.
* Step 5
Turn to speed 2 and knead for 2 minutes.
* Step 6
Hand knead dough quickly, just to make it all stick together.
* Step 7
Cover the dough with a dry towel for 15 minutes and attach the pasta roller.
* Step 8
Divide the dough into 4 pieces.
* Step 9
You will work the pasta on the pasta roller. Start with the wider position, and roll the each piece of pasta about 4 times in this wider position.
* Step 10
No go to each position one by one until you get to the most narrow one. You will roll the pasta once in each position.
* Step 11
If the dough starts to be too long, just cut it in half.
* Step 12
Once you passed the dough through all positions it is time to cut it! Change to the pasta cutter attachment, cut you pasta and you are done!!
* Step 13
Fresh pasta cooks in 4 to 5 minutes and tastes divine!
Note: if there is a photo you can click to enlarge it
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