Carrot deviled eggs

Name: How to cook Carrot deviled eggs - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12 Servings
Cuisine: Us

Introduce

Chef :

Us&Plus

Carrot deviled eggs

Perfectly hard cooked eggs are stuffed with creamy carrot filling and topped with green onions, are always a hit at any gathering, make these for your next cookout and watch them disappear in a blink of an eye!

Ingredient

Food ration :

12 Servings

large hard-boiled eggs, peeled

2/3 cup

(about 1 medium-sized) carrot, finely grated

1/4 cup

parmesan cheese, finely grated

2 tablespoons

green onions, green part only, thinly sliced

2 tablespoons

fresh parsley, finely chopped

2-3 tablespoons

avocado mayonnaise or regular mayonnaise

2 teaspoons

Dijon mustard

1/4 teaspoon

kosher salt, more to taste

1/8 teaspoon

black pepper, more to taste

Cooking instructions

* Step 1

Cut the hard-boiled eggs in half lengthwise.

* Step 2

Remove the egg yolks and place yolks to a medium-sized bowl.

* Step 3

Place the egg white halves onto an egg tray or platter.

* Step 4

Use a fork to mash the egg yolks until there are no lumps.

* Step 5

Using the fine side of a grater box, grate the carrot, and add it to a mixing bowl.

* Step 6

Add parmesan cheese, fresh parsley, green onions, salt, black pepper, and paprika if in use. Mix in the mayonnaise, and Dijon mustard.

* Step 7

Fill a piping bag with the yolk mixture and pipe the mixture into each egg white half. Alternatively, you can spoon the egg mixture into each egg white.