Mango Tapioca Pearls 𝓥 (𝙿𝚕𝚊𝚗𝚝 𝙱𝚊𝚜𝚎𝚍 𝙼𝚊𝚖𝚊𝚜🌿)

Name: How to cook Mango Tapioca Pearls 𝓥 (𝙿𝚕𝚊𝚗𝚝 𝙱𝚊𝚜𝚎𝚍 𝙼𝚊𝚖𝚊𝚜🌿) - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3-4 servings
Cuisine: Us

Introduce

Chef :

Celestial Enigma

Mango Tapioca Pearls 𝓥 (𝙿𝚕𝚊𝚗𝚝 𝙱𝚊𝚜𝚎𝚍 𝙼𝚊𝚖𝚊𝚜🌿)

Instead of using plain boba pearls, use mango boba in your next tea blend! All you need is 3 ingredients!!!

Ingredient

Food ration :

3-4 servings

Cooking time :

1hr

Almond Breeze Banana Almond Milk

Cooking instructions

* Step 1

Blend the mango into a smooth consistency. It must be as lump-free as possible for smooth tapioca pearls. (I used my hands.)

* Step 2

Tapioca starch needs heat to ‘activate’ and work the way we need it to create mango boba pearls. In fact, most ‘mistakes’ made when making homemade tapioca pearls have to do with temperature.

* Step 3

Allow the mixture to cool for just a couple of minutes before adding the remainder of the tapioca starch. Add it a little bit at a time, mixing vigorously in-between.

* Step 4

Pull off a little of the dough at a time, keeping the rest wrapped tightly to stop it from drying out.

* Step 5

Place the pearls in a pot with boiling water and simmer at a lower temperature for 20 minutes with a lid on. Then remove the pan from the heat, keep the lid on, and allow them to steam for a further 20 minutes. The mango tapioca balls should be slightly translucent with a slightly ‘bouncy’ texture. Drain the pearls through strainer & rinse with cold water to stop the cooking process and rinse off excess starch.

* Step 6

Place boba pearls in a syrup of your choosing. I boil brown sugar, crushed mangos, and water together until the sugar dissolves for this recipe.

* Step 7

Bring 2 cups of banana almond milk to a boil. Steep 4 black tea bags in the milk for 5 minutes on low heat. Turn heat off and let milk tea cool. Then add the pearls, ice cubes (if using), and the banana milk tea. Enjoy!

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