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Raw mango chutney
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Chef :
Pooja SinghRaw mango chutney
I made this during summers when raw mangoes were available. I love it with parathas. Check out this very easy to make recipe. 👇🏻
Ingredient
Food ration :
4 servingsCooking time :
30 mins
1/2 cup
sugar
1 inch
ginger, finely chopped
1/2 tbsp
cumin seeds
2 tsp
mustard oil
Cooking instructions
* Step 1
First cut the mangoes in long diced form
* Step 2
Then take a pan, heat some mustard oil
* Step 3
Once the oil is heated, add cumin seeds to it
* Step 4
Then add red chillies to it
* Step 5
Next step is to add diced mangoes in the pan. Cover the pan.
* Step 6
Let the mangoes get fried and soften a bit
* Step 7
Remove the cover after sometime and add sugar to it.
* Step 8
Once the sugar gets dissolved completely. Let the mangoes absorb it. Keep it on low flame.
* Step 9
Now add water to improve its consistency. Let it cook for sometime
* Step 10
Serve
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