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Ingredient
California Farm Cured Carpaccio Cheese Salad
Introduce
Chef :
Hobby HorsemanCalifornia Farm Cured Carpaccio Cheese Salad
Cured carpaccio is ready year round for a delicious cold snack, a cold salad, on sandwiches, and appetizers. Great with a side dish of brined olives.
Ingredient
Food ration :
2 people, lunch saladCooking time :
15 minutes
1/4 cup
shredded swiss chard
1/4 cup
chopped shallots
2 Tbs
capers
2 Tbs
chopped fresh parsley
1 Tbs
olive oil
1 Tbs
balsamic vinegar
1 Tbs
lemon Juice
Cooking instructions
* Step 1
Slice carpaccio thin
* Step 2
Cover with shredded fresh swiss chard
* Step 3
Cover with thinly sliced aged white cheddar
* Step 4
Shallots and sweet green pepper rings on top
* Step 5
Add capers, olive oil, balsamic vinegar and juice of half a lemon. Garnish with parsley. Let come to room temperature, to give the dressing time to mingle all flavors. Serve with a side of brined black or green Sevillano olives. Enjoy.
Note: if there is a photo you can click to enlarge it
Tag
Appetizer
Salad
Swiss chard
cured beef carpaccio sliced 1/8th inch thin
aged white Tillamook Cheddar cheese sliced 1/8th inch thin
shredded swiss chard
sliced sweet green peppers, sliced 1/16th inch thin on the mandolin
chopped shallots
capers
chopped fresh parsley
olive oil
Balsamic vinegar
lemon juice
brined Sevillano black or green olives
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