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Bacon-Wrapped Jalapeño Poppers
Introduce
Chef :
Helen KlassenBacon-Wrapped Jalapeño Poppers
These jalapeño poppers are creamy in the middle with crispy bacon on the outside. They're easy to make and taste so much better than traditional poppers.
Ingredient
Food ration :
12 servings
1 package
cream cheese
1/4 tsp
garlic powder
1/4 tsp
paprika
12 slices
bacon
Cooking instructions
* Step 1
Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
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