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Mango Purée Cake w/ Dark Chocolate Toppings
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Chef :
Ynielle’s Kitchen DiariesMango Purée Cake w/ Dark Chocolate Toppings
Mangoes are the national fruit of the Philippines and are grown by around two and a half million smallholder farmers on over 7 million mango trees.
Ingredient
1 cup
flour sifted
1/2 cup
sugar
1/2 cup
melted butter
1 tsp
salt
1 cup
mango Purée
1 bar
dark chocolate
2 tsp
baking powder
Cooking instructions
* Step 1
Beat the egg whites while adding sugar portions until medium peak
* Step 2
Slowly add the ingredients by portions, mango purée, sugar, butter, salt, egg yolk then the flour then fold lightly
* Step 3
Pour the mixture in a pan then bake for 10 minutes. I used rice cooker to bake the cake here and it took about 20 minutes of repeat cook/warm :)
* Step 4
Add the melted dark chocolate on TOP and add your preferred fruit then serve chilled!
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