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Fish Tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro)
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Chef :
Noah KreiderFish Tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro)
Ingredient
Cooking instructions
* Step 1
Add together dry ingredients: 3/4 cup of flour, 1/4 cup of corn starch, 1 tsp of baking power, 1 tbsp paprika, 1 tsp of cayenne pepper, 2 tsp garlic powder, 1 tsp onion powder, 1 tsp salt, 1 tsp pepper. Whisk together.
* Step 2
Add egg and whisk and add 1 cup of beer (modelo/or a light beer). Add this to the dry ingredients and whisk all together. Let this batter sit for 1-2 hours before cooking.
* Step 3
Slice fish into proper sizes for the tacos. Let them dry on paper towels in the fridge.
* Step 4
Prepare toppings. Slice Red Cabbage, prepare mango salsa and make the chipotle mayo.
* Step 5
Chipotle mayo: add 2-3 chipotles from can to 1 and 1/2 cup of mayo, 1/2 cup of sour cream, 1 tsp of lime juice. Blend together. **can substitute hot sauce for chipotles.
* Step 6
Heat corn tortillas in a pan on the stove in some oil to wake them up.
* Step 7
Heat oil to 350-375 F.
* Step 8
Add fish to batter and fry for 2-3 minutes on each side until the batter is golden brown. Let dry on baking rack or paper towels
* Step 9
Add all together and enjoy a simple and tasty taco! Top with some lime and cilantro!
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