Home
Ingredient
Buttermilk pancakes
Introduce
Ingredient
3/4 cup
milk
2 tablespoons
white vinegar
1 cup
all-purpose flour
1 teaspoon
baking powder
1/2 teaspoon
baking soda
1/2 teaspoon
salt
2 tablespoons
white sugar
2 tablespoons
butter, melted
1
egg
Cooking instructions
* Step 1
Mix 2 tablespoons of white vinegar with the milk. Set aside for 5-10 minutes to sour.
* Step 2
Sift together all purpose flour with the baking powder, baking soda, salt, and sugar.
* Step 3
Beat 1 egg into the soured milk, and mix in the melted butter.
* Step 4
Combine the wet and dry ingredients, and whisk until there are no clumps of flour left.
* Step 5
Heat a skillet to medium heat, and lightly grease with either a cooking spray, oil, or butter. Scoops 1/4 cup if the batter onto the heated skillet.
* Step 6
Cook until the edges have browned, then flip over to cook the other side for an additional 1-2 minutes, or until both sides are golden brown.
* Step 7
Serve hot with a cube of butter, and honey or syrup.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic