Spicy Andhra Daal

Name: How to cook Spicy Andhra Daal - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 people
Cuisine: Us

Introduce

Chef :

Srilakshmi

Spicy Andhra Daal

#myrecipe This dish is something which fulfills your stomach when you are starving. We don't add any chilli powder. This dish is made only with green chillies.

Ingredient

Food ration :

3 people

Cooking time :

45 minutes

200 gr

root dall

ripe Tomatoes

green chillies

500 ml

water

1 bunch

coriander leaves

to taste

salt

1 teaspoon

cumin seeds

big onions

curry leaves

1 teaspoon

turmeric

1 teaspoon

mustard seeds

dry chilli

Pinch

hing

fenugreek seeds

1 teaspoon

oil

Cooking instructions

* Step 1

Add oil in a cooker and fry toor dall until nice aroma comes

* Step 2

Then add green chillies, tomatoes, onions, cumin seeds, turmeric

* Step 3

Satea all these ingredients untill become soft then add water and pressure cook for 15 minutes on medium flame

* Step 4

Then switch off the flame and mash the fall thoroughly

* Step 5

Then add tempering and serve with rice or jowar roti

Note: if there is a photo you can click to enlarge it

Tag

root dall Ripe Tomatoes green chillies water coriander leaves Salt cumin seeds Big Onions Curry leaves turmeric mustard seeds dry chilli Hing fenugreek seeds oil

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