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Ingredient
4 Cheese Hot Spinach Dip
Introduce
Chef :
Helen Klassen4 Cheese Hot Spinach Dip
This hot spinach dip is a winner! Baked together to a melted cheesy perfection. An easy make-ahead party snack that’s sure to be a crowd pleaser.
Ingredient
Food ration :
6-8 servings
8 Ounce
cream cheese (room temp)
3/4 cup
sour cream
1 Teaspoon
garlic powder
1/3 Cup
freshly grated Parmesan cheese
2 Tablespoon
freshly grated Romano cheese
2 Tablespoon
very finely chopped red bell pepper
1/2 Cup
grated medium Cheddar cheese
1 pinch
cayenne and paprika
Cooking instructions
* Step 1
Preheat oven to 400 degrees F.
* Step 2
Mix cream cheese, garlic powder, parmesan, romano, cayenne and paprika with hand or stand mixer on medium until softened and well mixed.
* Step 3
Add the red peppers and the scallions and mix on med-low until just incorporated.
* Step 4
Add spinach and mix on low until just incorporated.
* Step 5
Transfer mixture to a small ovenproof dish and top with cheddar. Bake for 15 - 18 minutes or until bubbling around the edges.
* Step 6
Remove from oven and allow to set for 5 - 7 minutes before serving. Serve with fried or baked pita wedges and/or tortilla chips.
Note: if there is a photo you can click to enlarge it
Tag
Potluck
cream cheese (room temp)
Sour Cream
Garlic Powder
freshly grated parmesan cheese
freshly grated Romano cheese
very finely chopped red bell pepper
green onion (scallion) white and green finely chopped
wilted fresh baby spinach, squeezed dry and chopped (or frozen and thawed)
grated medium Cheddar cheese
cayenne and paprika
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
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6. Eat More Plants
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8. Try the Mediterranean Diet
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