Pumpkin and raw mango sabji
Introduce
Chef :
Amanpreet Kour
Pumpkin and raw mango sabji
I love the colors of fenugreek and kalonji and stuff mixture in it.
Ingredient
Food ration :
4 servings
Cooking time :
20 minutes
Cooking instructions
* Step 1
Firstly heat oil in a pan and add fenugreek seed,sauff,kalonji after that add pieces of pumpkin,raw mango,grern chilli in it and fry on high flame for 5 minutes.
* Step 2
After that now add salt,red chilli powder,haldi powder in it and let it cook for 10 minutes.
* Step 3
Now add sugar in it and cooked it until it's nt ready to eat.
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more