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Ingredient
Spring onion raw mango chutney
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Chef :
Divya Rajat JainSpring onion raw mango chutney
#greenveg
Spring onion raw mango chutney is a tangy indian dip made using fresh coriander,mint and raw green mangoes,spring onions.it's goes perfect with indian snacks and meals.
Ingredient
Food ration :
4 servingsCooking time :
10 minutes
1/2 cup
mint leaves
1 cup
coriander leaves
1 clove
garlic
1 tsp
chat masala
1/2 tsp
black rock salt or kala namak
as needed
water to blend
Cooking instructions
* Step 1
Separate mint and coriander leaves from the stem and wash them rigorously.peel a raw mango and discard it's peel.
* Step 2
In a grinder add raw mango chopped,mint and coriander leaves,spring onion,clove of garlic and green chillies.
* Step 3
Also add kala namak and chat masala.
* Step 4
Add few table spoons of water to blend into a fine paste.
* Step 5
Transfer to a container and keep refrigerated.stays good for up to a week.can made in advanced.
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