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Ingredient
Mango crepes
Introduce
Ingredient
Food ration :
10 servingsCooking time :
40-45mins
4
Eggs
1cup+4tbsp
Milk
1 cup
Flour
1 pinch
Salt
as needed
Butter or oil
2tbsp
Sugar
¹/²cup
Mango puree
2 cups
Whipped cream
1 cup
Chopped mangoes
Cooking instructions
* Step 1
Crack eggs into a bowl & whisk.
* Step 2
Sift the flour.Add sugar,mango puree & milk
* Step 3
Add salt & butter and and whisk till it's combined.Sprinkle salt.
* Step 4
Let the batter chill in refrigerator for 2 hrs to allow the starch in the batter expand(Well I have used it instantly)
* Step 5
Gently ladle enough batter to cover the bottom of the pan.Swirl the pan to help the batter distribute evenly.Cook on low flame with a cap on.Remove from heat once cooked. Let it cool down.
* Step 6
Lay down a crepe.Spread a few tablespoons of whipped cream.Add a layer of mangoes & wrap the crepe.
* Step 7
Enjoy your Mango crepe
Note: if there is a photo you can click to enlarge it
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