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Mango Mania
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Chef :
Sushree SatapathyMango Mania
#goldenapron
Post 20
16.07.19
Mango and puffed rice rice combination is a perfect and mouthwatering snack. My grandparents always have aam raas and mudhi in this season, so I have tried to twist a little in this recipe, by making it sweet and sour pancake along with mudhi or Murmura or puffed rice. It is extremely good and tasty. Must try at home.
Ingredient
Food ration :
6 servingsCooking time :
40 minutes
2 cup
Puffed rice
1/4 cup
jaggery
1/2 cup
water
1 tsp
mango essence
1 tsp
chopped green chilli
1 tbsp
butter
1 cup
mango puree
3 tbs
sugar
1/2 tsp
Salt
1 tbsp
coriander leaves
1 cup
wheat flour
2 tbsp
Sugar
1/2 tsp
cinnamon powder
1/2 cup
milk if required for batter
1 cup
mango cubes
8
raisens
2 tbsp
oil
1/2 cup
Chopped mango
8
Cherry
Cooking instructions
* Step 1
Dry roast the puffed rice for 2 minutes. Then make one string of jaggery syrup.
* Step 2
Then add puffed rice in it and mix well immediately transfer into a circle shaped bowl like disc shape.
* Step 3
Heat another pan add all the ingredients of sauce mix well then cook for 2 minutes, then keep aside.
* Step 4
In a bowl pour wheat flour then add one by one all the ingredients make a batter like flowing consistency, heat a greased tawa pour one ladle of batter,then spread cashew nuts,raisins, mango cubes sizzling 1 tsp oil then flip it cook another side of pan cake.Make other pan cake like same way.
* Step 5
Then assemble it. Firstly Take the Murmura base, then pour 2 tbsp of chutney then place the pancake. Again spread the chutney, then place another pancake.
Note: if there is a photo you can click to enlarge it
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