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Ingredient
Steamed Healthy Chocolate cake /Bombs
Introduce
Ingredient
Food ration :
8 Cakes & 7 chocolate bombsCooking time :
15 mins
1 cup
Whole wheat flour
1/2 cup
Jaggery/Coconut sugar
1 tsp
Baking powder
1/2 tsp
Baking soda
Pinch
Salt
1/2 cup
+ 2 tbsp Milk
1/3 cup
Curd/Yogurt
1/2 tsp
Lemon juice/Vinegar
1/2 tsp
Vanilla extract
2 tbsp
White Chocolate chips
1 tsp
Coconut Oil
Cooking instructions
* Step 1
Copy paste link in browser to watch video: https://youtu.be/OjnWdIbODr8
* Step 2
Lets prepare the cake batter. For dry ingredients: Add Wheat flour, Baking powder, Baking soda, Salt and unsweetened Cocoa powder in a bowl
* Step 3
Wet ingredients: In another bowl add 1/2 cup Milk & Coconut sugar. Add any Sugar of choice. Mix well
* Step 4
Add Oil. Mix well. Then add whisked Curd/Yogurt with Vanilla extract and Lemon juice. Mix well until combined
* Step 5
Sieve all dry ingredients into wet ingredients. Mix well without lumps.
* Step 6
Add 2 tbsp Milk. Skip Milk if your curd is runny. Cake batter is done.
* Step 7
Grease idly plate or any cup to steam the batter. Add water in the steaming pot. Place the idly plate once the water starts to boil.
* Step 8
Cover & steam cook it for 10 to 15 mins. Check with toothpick if the cake is done.
* Step 9
Same way Grease appe pan, add batter with some chocolate chips. Cover & cook each side in low flame for 7 mins until done.
* Step 10
Piping hot cake is ready to eat. Add icecream or drizzle white chocolate sauce & serve it warm. Delicious & soft cakes are done.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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