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Ingredient
Mango kulfi
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Chef :
Lipika DalaiMango kulfi
#colouryellow
As summer is in, making this Indian dessert "mango kulfi" an Absolute ❤Make it with fresh mangoes, condensed milk and fresh cream to make this quick and luxurious.
Ingredient
1/4 cup
Milkmaid /condensed milk
1/4 cup
Amul Fresh cream
1/4 tsp
Cardamom powder
1/3 cup
Boiled milk
Cooking instructions
* Step 1
Wash and peel the skin of ripe mango. Chop into cubes.
* Step 2
Take chopped mango, condensed milk, milk, thick fresh cream, cardamom and saffron.
* Step 3
Grind to smooth paste.
* Step 4
Fill in plastic kulfi moulds
* Step 5
Freeze for 6 to 8 hours. Remove and serve with some chopped almonds, gems and honey. Enjoy immediately !!!
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