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Chicken Empamosa Very Simple and delicious
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Chef :
cheflucianoChicken Empamosa Very Simple and delicious
Something from leftover chicken and Tortilla. I got uncooked tortilla pack from COSTCO. Made some chicken curry and enjoyed it. I had some left over so I decided to make Empamosa. You can use any meat or veg you have.
Ingredient
Food ration :
4-servingCooking time :
25 mins
1/2 Cup
Peas cooked
1/2 Cup
POTATOES SPICY COOKED
2 Teaspoons
Masala Chef ' s
half 4
Tortilla uncooked - cut in
2 Tablespoons
Veg Oil
Cooking instructions
* Step 1
Chef Masala is made from equal parts of Salt, Corriander Powder, Cumin Powder, Chilli Powder and 1/2 Part Tumeric. Mix chicken, Peas, Potatoes with 2 teaspoon of Chef Masala.
* Step 2
Cut the Tortilla in half. Stuff each with mixture. Fold it like a samosa. Put a little water with fingers and close by pressing it. At the bottom fold it a little bit.
* Step 3
Brush each piece with vegetable oil on both sides and bake in oven on a baking sheet at preheated oven at 325 degrees for about 15 minutes or until it is lightly brown.
* Step 4
It is your choice. You can make it on stove top in a pan also.
Note: if there is a photo you can click to enlarge it
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