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Rosemary & Lemon Baked Salmon
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Cooking instructions
* Step 1
Spray a large piece of foil (2.5 times size of all the filets together) with non-stick spray. Place filets next to each in the center
* Step 2
Sprinkle salmon with cracked pepper and seas salt, then cover with rosemary. Place two 1/2 Tbsp pats of butter on top of sprigs for each filet. Top with one slice of lemon per filet.
* Step 3
Tent with foil and bake at 350 for 12-15 minutes
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1. Start Small
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