Brad's salmon chowder

Name: How to cook Brad's salmon chowder - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: Us

Introduce

Chef :

wingmaster835

Brad's salmon chowder

Fresh fish makes all the difference in this recipe

Ingredient

Food ration :

6 servings

16-20

0z portion of fresh salmon, I used spring Chinook

medium sweet onion, chopped

lg celery stalks, chopped

12 oz

Applewood smoked bacon, chopped

2 tbs

minced garlic

3 cups

water

1 1/2 tbs

granulated chicken bouillon

1/2 cup

white wine

1 tbs

white wine vinegar

Pinch

cayenne pepper

can, fire roasted corn kernels

32 oz

heavy cream

large baked potatoes, cubed

1 1/2 cup

shredded cheddar cheese

Cooking instructions

* Step 1

Add bacon, onion, and celery to a large Dutch oven. Sauté over medium high heat until onions start to sweat. Add garlic and saute another 2 minutes.

* Step 2

Add water, wine, vinegar, bouillon, and seasonings. Simmer for 10 to 15 minutes.

* Step 3

While simmering trim, debone, and remove skin from salmon fillets,, cube about 1 inch cubes.

* Step 4

Add cream, corn, and 1 cup of cheese. Simmer for another 10 minutes.

* Step 5

Add cubed potatoes and salmon. Cook until salmon is just done. 3 to 5 minutes. If desired, thicken chowder with a slurry of cornstarch and cold water.