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Tomato Salmon Tuscan Style
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Cooking instructions
* Step 1
Pat dry the salmon, sprinkle salt and pepper on it for 10 mins.
* Step 2
Prepare garlic and tomatoes
* Step 3
In a pan, add oil when it’s hot enough add salmon cook till browny on both side. Set aside.
* Step 4
In the same pan, add butter and turn the heat lower. Add garlic, onion tomatoes until onion turns translucent.
* Step 5
Pour in vegetable broth and continue cooking until it reduces down slightly.
* Step 6
Add heavy cream, bring to gentle simmer while stirring occasionally. Add salt and pepper to taste.
* Step 7
Add in a handful of baby spinach and add parmesan cheese (optional). Simmer for a couple more minutes.
* Step 8
Sprinkle with parsley and serve with potatoes and veg on the side.
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