Home Grill Grilled Beef Tapa

Grilled Beef Tapa

Introduce

Chef :

Minda

Grilled Beef Tapa

Ingredient

Food ration :

4 people

Cooking time :

15 min
1/2 cup

soy sauce

2 tbsp.

sugar

1/2 tsp.

salt

1/4 tsp.

pepper

Cooking instructions

* Step 1

In a non-reactive bowl, combine soy sauce, calamansi juice, garlic, sugar, salt, and pepper. Stir until sugar and salt are dissolved.
Image step 1 Image step 1

* Step 2

Add beef and massage to fully coat with marinade. Keep overnight in the refrigerator to cure. Drain meat from marinade.
Image step 2

* Step 3

Preheat grill on high
Image step 3

* Step 4

Add beef in a single layer and cook, turning on sides, for about 3 to 5 minutes or until liquid (meat will dispel liquid) is almost absorbed.
Image step 4 Image step 4

* Step 5

Remove from grill and repeat steps 4 until all meat is cooked
Image step 5

* Step 6

Cut into serving portions. Serve hot.
Image step 6 Image step 6

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

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3. Focus on Adding—Not Subtracting

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8. Try the Mediterranean Diet

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