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Ingredient
Chicken biryani
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Ingredient
Food ration :
4 people
half kg
Chicken
half kg
Rice boiled
2 tsp
Red chilli
1 tsp
Turmeric
1 tsp
Coriander powder
1 tsp
Whole ground spices
2
Tomatoes
1 cup
Yogurt
1 tsp
Zeera
3-4
Bay leaf
1 tsp
Ginger garlic paste
leaves
Mint
2 tsp
Kewra water
Cooking instructions
* Step 1
In chicken add red chilli, salt, turmeric, ground spices, coriander mix well and m for 20 minutes.
* Step 2
Heat oil add zeera, green cardamom, bay leaves, cloves saute them for 3 minutes.
* Step 3
Add marinated chicken and ginger garlic paste and green chillies mix well now cover and cook for 10 minutes on low flame until the chicken is tender.
* Step 4
Add tomatoes and mix well until the tomatoes became soft.
* Step 5
Add yogurt and cook in high flame for 5 minutes until the oil separates.
* Step 6
Add boil rice, fried onion mint leaves, kewra water and green chillies and cook for 5 minutes in high flame now cover and cook in low flame for 5-7minutes.
* Step 7
After 5 minutes mix the rice and served.
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