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Ingredient
Korean Oyster Pancake 굴전【guljeon】
Introduce
Chef :
YouTube: and그리고Korean Oyster Pancake 굴전【guljeon】
When do Koreans eat Jeon (Korean pancake)?
「전 」(Jeon) is a Korean festival cuisine.
Ingredient
Food ration :
3 ServingsCooking time :
10 minutes
5 tablespoon
CJ Korean pancake mix
250 g
oyster
1
ea egg
1 piece
spring onion
2 pieces
chilies (optional)
Cooking instructions
* Step 1
Prepared all ingredients
* Step 2
Take 5 tablespoons of Korean pancake flour
Break one egg and stir
And then mix with Korean pancake flour
To avoid being too thin or too thick, add water in portions
* Step 3
Using scissors to cut spring onions and red chili, mix with the pancake flour
Gently stir the oysters and the pancake flour together
* Step 4
Warm the pan and put oil, you can put a little bit more oil
Using "Semi-fried" way, pancakes would not got burned and not too greasy
* Step 5
After forming, you can turn over
Fry both sides until become golden brown, it would be very yummy:)
Note: if there is a photo you can click to enlarge it
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