Home
Ingredient
Easy marinated mushrooms
Introduce
Chef :
YOROKOBI kitchenEasy marinated mushrooms
Any kind of mushrooms work well in this recipe. I mixed 4 different types of mushrooms such as Shimeji mushroom, Enoki mushrooms, Eryngi mushrooms and Maitake mushrooms today.
Ingredient
Food ration :
4 servings
1 clove
garlic, sliced
1/2 tsp
chili flakes
2 Tbs
olive oil
1/4 tsp
salt
1 1/2 Tbs
lemon juice
1/2 tsp
dried parsley
1 pinch
pepper
Cooking instructions
* Step 1
Put the oil, garlic and the chili flakes in a frying pan and heat over low heat until it is aromatic, then turn up to the heat to medium, add the mushrooms and salt. Stir-fry until the mushrooms are cooked.
* Step 2
Remove the pan from the heat. Add the lemon juice, pepper and dried parsley and combine well.
* Step 3
After the mushrooms have cooled, place them to a refrigerator.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic