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Ingredient
Adzuki bean paste
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Cooking instructions
* Step 1
Soak dried adzuki bean in water for 2 hours.
* Step 2
2 hours later, drain the beans. Put a lot of water and the beans in a pot and bring it to a boil without a lid on.
* Step 3
Drain the beans again, and put them back in a pot and add a lot of water. Bring it to a boil, turn the heat low and simmer for about 80 - 90 minutes with a lid slightly open. Occasionally give it a good stir and add some water as the water will get vaporized by heat.
* Step 4
To check if the beans get soft enough, take out a bean from the pot, drop it in water in a glass to make it cool, then eat to check. If the bean’s skin is soft enough, drain the beans.
* Step 5
Put back the beans in the empty pot, add a half amount of sugar and salt. Turn hear on, give it a good stir on low heat, then add another half of the sugar. Turn the heat to medium and c keep stirring for 8 minutes.
* Step 6
Place the bean paste on a stainless cooking vat flat, and leave it aside to make it cool down.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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