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Ingredient
Yaki onigiri - grilled rice balls
Introduce
Chef :
YOROKOBI kitchenYaki onigiri - grilled rice balls
All you need is rice and soy sauce! It ends up with a pleasant griiled flavor of charred rice and soy sauce.
Ingredient
Food ration :
2 rice balls
250 g
cooked rice
1 tsp
soy sauce
1/2 tsp
soy sauce for the final touch
Cooking instructions
* Step 1
Mix the rice and 1 tsp soy sauce well in a mixing bowl.
* Step 2
Make 2 triangle shaped rice balls. *Using plastic wrap makes it easier.
* Step 3
Place the rice balls onto a non-stick frying pan and grill them on medium low heat. Once one side gets nicely charred, turn them over and grill until the other side gets charred as well.
* Step 4
Brush the surfaces of the rice balls with 1/2tsp soy sauce and keep them grilled to get them nicely browned.
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