Cherry blossom pudding

Name: How to cook Cherry blossom pudding - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5 servings
Cuisine: Us

Introduce

Chef :

YOROKOBI kitchen

Cherry blossom pudding

One of Japanese national flowers, cherry blossom. beautiful to view and flavorful to taste.

Ingredient

Food ration :

5 servings

55 g

Cooking instructions

* Step 1

Soak the gelatin in the hot water and mix it well. Put some water in a bowl and soak the cherry blossoms to remove salt.

* Step 2

Put the soy milk and sugar in a pot and put it on medium-high heat. Stir once in a while. Turn off the heat right before it gets boiled up.

* Step 3

Add gelatin mixture into the pot and mix well. If you want to tint the pudding nice pink color, add the food color as well. Pour it into pudding cups.

* Step 4

Take out the cherry blossoms from the water, dry them well with paper towels. Leave 5 pieces aside to be used as toppings. Remove stems from the rest and chopped them up.

* Step 5

Add the chopped cherry blossoms into each cups and stir gently. Chill them for 3 hours.

* Step 6

Once they gets harden enough, make a space between the pudding and the cup along the edges with using a tooth pick. Slide the pudding on to a plate by turning it upside down and top with cherry blossoms.

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