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Bacon-Apple-Pecan Stuffed French Toast
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Chef :
MaplewoodRoadBacon-Apple-Pecan Stuffed French Toast
Get the full recipe at: https://maplewoodroad.com/bacon-apple-pecan-stuffed-french-toast/
Ingredient
2 slices
thick bread
1/4
apple
3 strips
thick-cut bacon
1 Tbsp
brown sugar
3 Tbsp
pecans
2 oz
mascarpone
1 Tbsp
milk
Cooking instructions
* Step 1
Preheat toaster oven to 400°F.
* Step 2
Place bacon and apple slices on a foil-lined baking sheet and sprinkle both with brown sugar and bake for 15 minutes.
* Step 3
Then add pecans, making sure they get into some of that rich bacon fat in the pan, and bake for another 3 minutes.
* Step 4
Remove from oven and roughly chop the bacon into smaller pieces.
* Step 5
Assemble the stuffed french toast. First, spread a layer of mascarpone (or cream cheese) on both slices of bread. Then, layer remaining ingredients (apple slices, bacon, and pecans), and add the second slice of bread on top, like a sandwich.
* Step 6
Preheat a pan on the stove to medium heat.
* Step 7
In a shallow bowl, whisk together egg and milk.
* Step 8
Dip one side of the “sandwich” into the egg mixture, then flip and dip the other side as well.
* Step 9
Place in the preheated pan and cook for about two minutes per side. Serve with maple syrup. Bon appétit!
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