Home Dish Curry Flavor Shrimp

Curry Flavor Shrimp

Introduce

Chef :

Rie

Curry Flavor Shrimp

This is very easy and goes well with alcohol like beer or sake (rice wine) or wine... Or you can use for another dishes, for example, gratin, risotto, curry, salad, sandwich and so on.

Cooking instructions

* Step 1

Put the shrimp and the ingredients of Sauce into the clear plastic bag and let stand at least for more than one hour.

* Step 2

Put the shrimp and the Sauce (inside of the clear plastic bag) into the pan and cook with low heat until browned.

Note: if there is a photo you can click to enlarge it

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1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

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