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Ingredient
Marinated Sashimi on Rice
Introduce
Chef :
RieMarinated Sashimi on Rice
Any sashimi is OK. You can also use leftover sashimi. It's so delicious to eat with vinegared sushi rice→(for your reference: https://cookpad.com/us/recipes/250450-vinegared-sushi-rice) instead of just white rice too.
Ingredient
Food ration :
2 servingsCooking time :
25 mins
3 Tbsp
soy sauce
2 Tbsp
mirin
2 Tbsp
sake
to taste
wasabi paste (as much as you want)
to taste
grated ginger (as much as you want)
Cooking instructions
* Step 1
To make the marinade, combine mirin and sake in a saucepan, bring to a simmer and then add soy sauce, bring it to boil and immediately turn off the heat. Let it cool.
* Step 2
Soak the fish in the marinade for 15~20 mins.
* Step 3
Arrange the rice in a bowl and place the shiso leaves over the rice, top with the marinated sashimi slices. Pour the sauce over the rice and sashimi. Garnish with the wasabi paste and grated ginger.
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1. Start Small
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