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Ingredient
Braised Pork and Potatoes
Introduce
Chef :
RieBraised Pork and Potatoes
This is, so to speak, "Nikujyaga" in Japanese. This is a ubiquitous home cooked meal in Japan that everyone loves. I used pork in this recipe but beef is also tasty! This is easy to make so I would like you to try!
Ingredient
Food ration :
2 servingsCooking time :
25 mins
2 Tbsp
mirin
2 tsp
sugar
2 Tbsp
soy sauce
300 ml
water
Cooking instructions
* Step 1
Put all ingredients in a pot, put a small drop lid directly on the food (you can substitute with aluminum foil or kitchen paper, cut into the size of inner pot)
* Step 2
Put on a pot's lid and turn on the medium heat. Once it begins to a simmer, skim off the foam if it rises on the surface, take off the pan's lid, lower the heat (low), and keep simmering for 15 mins.
* Step 3
Let it cool to let the taste soak into the vegetables. Just before eating, heat again and cook until the liquid is almost gone.
Note: if there is a photo you can click to enlarge it
Tag
potatoes (200~250g )(peel and cut into bite sizes)
carrot (peel and chop into chunks)
onion (peel and slice thinly)
pork (rub 1 Tbsp sake in it and leave for 15 mins)
sake (not including sake used for the pork)
mirin
Sugar
soy sauce
water
bonito flakes (wrap up in a kitchen paper or put in a tea bag)
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