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Ingredient
Mozuku Seaweed Vinegar
Introduce
Chef :
RieMozuku Seaweed Vinegar
Mozuku is a kind of edible seaweed like nori which looks like a lot of brown slimy threads. It is considered a Japanese delicacy, especially when seasoned with vinegar. In a fridge it can be saved for 1 week.
Ingredient
Food ration :
2 servingsCooking time :
20 mins
* 100 ml
vinegar
* 35 ml
soy sauce
* 55 g
sugar
1 pinch
salt
Cooking instructions
* Step 1
Mix sanbaizu and salt well. Dissolve sugar and salt in the bowl.
* Step 2
Add mozuku and stir well, leave for 10~15 mins in a fridge.
* Step 3
Place mozuku, sliced cucumber on a serving plate and pour sanbaizu over. Topped with shredded ginger.
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