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Ginger Carrot
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Chef :
RieGinger Carrot
This is so easy and quick recipe. It will also go well with a side dish with sake and beer. The smell and flavor of ginger and shiso leaves are refreshing and tasty!
Cooking instructions
* Step 1
Slice thinly the ginger soaked in soy sauce.
* Step 2
Heat the oil in a pan over medium-low heat, then add the carrot and cook until become slightly soft (for about 2 mins).
* Step 3
Put in sliced ginger and stir fry for 20 seconds. Top with the minced shiso leaves (optional).
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