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Ingredient
Yakisoba (Fried Noodles)
Introduce
Chef :
RieYakisoba (Fried Noodles)
This is a very popular casual food everyone likes. And you can see it made with a big iron plate in a street stall at the festival or event. Based on your taste, you can substitute pasta, or buckwheat noodles and so on.
Ingredient
Food ration :
2 servingsCooking time :
15 mins
2 packs
yakisoba noodles
1 Tbsp
sesame oil (vegetable oil)
* 2-3 Tbsp
oyster sauce or worcester sauce or mix
* 2 Tbsp each
sake, mirin, soy sauce
For topping:
(as much as you like)
Cooking instructions
* Step 1
Heat the oil in a pan over low heat. Add garlic and red pepper and cook until it smells good. Turn up the heat, put in seafood (or pork) and stir fry for 30 seconds.
* Step 2
And then add the sauce (marked with *) and noodles and stir fry for a minute. Put all vegetables and cook until the liquid has disappeared. Season with salt and pepper.
* Step 3
Garnish with dried bonito flakes, dried green seaweed (aonori), red pickled ginger, mayonnaise (optional)
Note: if there is a photo you can click to enlarge it
Tag
yakisoba noodles
onion (peel and slice thinly)
carrot (peel and cut into small bite sized pieces)
cabbage leaves (cut into bite sized pieces)
green onion (optional, slice thinly)
mixed seafood (or sliced pork belly or your choice of meat and seafood)
sesame oil / vegetable oil
garlic (optional, chopped or grated)
crushed red pepper (or shichimi spice powder)
oyster sauce or worcester sauce or mix
sake, mirin, soy sauce
(as much as you like)
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