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Ingredient
Pork Rice Bowl
Introduce
Chef :
RiePork Rice Bowl
One of the most typical bowls of rice is Gyudon (beef bowl). Instead of beef, pork and onions are put on the bowl of rice. It's also good if you cook pork in stock with egg.
Ingredient
Food ration :
2 servingsCooking time :
10 mins
3~4 leaves
cabbage (washed, thinly shredded and soak in cold water) or lettuce (washed and torn into pieces)
1/2 to 1
onions (chopped)
1 Tbsp
vegetable oil
* 2 Tbsp
sugar
* 3 Tbsp
sake
* 3 Tbsp
soy sauce
Cooking instructions
* Step 1
Heat the oil in a frying pan over medium heat and sear the pork on both sides. Take them out from the pan.
* Step 2
Cook the onion in the same frying pan until lightly browned. Add the sauce, pork and simmer thoroughly.
* Step 3
Arrange the rice in a bowl and place the cabbage or lettuce over the rice, then add the pork and sauce.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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