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Stir-fried Eggplants with Sweetened Vinegar
Introduce
Chef :
RieStir-fried Eggplants with Sweetened Vinegar
It has good balance between sour and sweet taste, and refreshing flavor. You can cook with fresh summer vegetables. It's good hot, warm, or cold.
Ingredient
Food ration :
2 servingsCooking time :
10 mins
2 Tbsp
sesame oil
* 1 Tbsp
sugar, vinegar, sake, mirin
* 2 Tbsp
soy souce
* 1 tsp
grated ginger
* 1 tsp
grated garlic(optional)
Cooking instructions
* Step 1
Heat the oil in a pan over medium heat. Add eggplants and onion and stir fry for 1-2 mins.
* Step 2
Pour in the sauce and simmer until the sauce thickens, the liquid is almost gone.
* Step 3
Sprinkle with the toasted sesame.
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