Breaded Parmesan Chicken w/ Mozzarella Pan Pasta (Toaster Oven)
Introduce
Chef :
bemski
Breaded Parmesan Chicken w/ Mozzarella Pan Pasta (Toaster Oven)
If you don't have and oven... the toaster oven will always do with certain limitations. Easy chicken and pasta dish with a restaurant feel to it. Great for dorm cooking.
Ingredient
Food ration :
2-3 person
Cooking time :
30 min
Cooking instructions
* Step 1
Mix the breadcrumbs, Parmesan, papprika, salt and pepper. In a separate bowl, beat up egg.
* Step 2
Season the chicken with salt and pepper.
* Step 3
Dip the chicken into the egg and coat with the breadcrumb mixture. Set aside to dry
* Step 4
Fry the chicken in medium heat. Set aside when cooked on kitchen paper to drain the excess oil.
* Step 5
In a sauce pan, saute garlic and tomatoes. Pour in the tomato paste and the pasta. Add 2 tbsp of parmessan and season to taste.
* Step 6
Pour in the pasta in the toaster oven pan and top in the breaded chicken. Put slices/shredded mozzarella on top and bake in oven until mozarella is melted.
Note: if there is a photo you can click to enlarge it
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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