Shitake Chilli Paste / Nam Prik Hed

Name: How to cook Shitake Chilli Paste / Nam Prik Hed - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

Kanya

Shitake Chilli Paste / Nam Prik Hed

Delicious mushroom spicy dip :hungry another vegetarian option :excited

Ingredient

Food ration :

2 servings

Cooking time :

15 mins

150 grams

sitake mushroom ,fresh

thai bird eyes chilli ,or less,or any hot chilli ,how hot as your desire

4 clove

garlic

shallots

1 stalk

of lemongrass,finely chopped

2/3 tsp

lime juice

1 bunch

coriander

1/2 tbsp

fish sauce ,or soy sauce for vegetarian option

salt to taste

as need fresh or boil vegetables to dip such as cucumber,carrot ,cauliflower,beans etc.

Cooking instructions

* Step 1

Clean fresh mushroom ,let it dry

* Step 2

Slice mushroom and other ingredients

* Step 3

Roast on the pan on low heat until all cook,you will know it cook by the color will be darker

* Step 4

By pestel and mortar ,pound it well

* Step 5

Add chopped coriander ,fishsauce or soy sauce,and lime juice

* Step 6

Transfer to cucumber boat or dip bowl ,serve with favorite fresh or boil vegetables ,or optional tradition thai we serve with rice,fried pork or chicken ,spicy sausage boil eggs :)