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Ingredient
Stewed Banana and Sweet Potatoes Balls in Coconut Milk
Introduce
Chef :
Okky SeptianyStewed Banana and Sweet Potatoes Balls in Coconut Milk
This dishes is one of famous Indonesian dessert known as ‘KOLAK’ or ‘KOLEK’. Kolak soups based on palm sugar or coconut sugar, coconut milk, and pandan leaf. Kolak can be served warm, at room temperature, or even cold by adding ice cubes to the dessert. In Indonesia, Kolak is a popular tajil (appetizer during breaking the fast) during fasting month Ramadan.
Ingredient
Food ration :
4 peopleCooking time :
1 hr 30 minutes
600 ml
water
400 ml
coconut milk
150 grams
jaggery sugar
3 tbsp
sugar
Pinch
salt
1 pcs
ripe plantain
250 grams
sweet potatoes, weight after steaming
100 grams
tapioka flour
Cooking instructions
* Step 1
First, we make a sweet potatoes balls or indonesian known as ‘Biji Salak’. Steamed sweet potatoes for 20 minutes. After that, mash it using fork. Mix mash sweet potatoes, tapioka flour, and salt until well combined and the dough can be shaped become a balls.
* Step 2
Boil water and pandan leaves. Added jaggery sugar, sugar and pinch of salt, stir well until all sugar is dissolved. Add sweet potatoes balls and boil until the sweet potatoes balls float.
* Step 3
Pour coconut milk into boiled sugar, mixed well. Add sliced ripe plantain.
* Step 4
Add steamed cube sweet potatoes inti the mixture and mixed well until the soup boiled.
* Step 5
This is it!!!
✨Stewed banana and sweet potatoes balls in coconut milk✨
is ready to served 😁
Note: if there is a photo you can click to enlarge it
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