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Ingredient
Tuna Noodle Casserole
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Chef :
蛟龍StormwyrmTuna Noodle Casserole
I'd been meaning to make this or something like it for a while but only had the time to do it now. I needed to use up some canned tuna whose expiry date was approaching... It came out well enough.
Ingredient
Food ration :
4 to 6 servingsCooking time :
45 minutes
1 can (280 g)
condensed cream of mushroom soup
1 can (184 g)
tuna, drained
1/2 cup
milk
1 tsp
Dijon mustard
1/2 cup
bread crumbs
4 tbsp
butter
1 tsp
paprika
Cooking instructions
* Step 1
Preheat oven to 175°C. Cook noodles according to package directions. Drain and set aside ½ cup pasta water.
* Step 2
Combine tuna, shredded cheese, condensed mushroom soup, milk, Dijon mustard, and reserved pasta water in a bowl. Fold into pasta.
* Step 3
Top pasta with butter, more cheese, paprika, and bread crumbs. Season with salt and pepper.
* Step 4
Bake at 175°C for 30 minutes or until topping is golden brown.
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