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Ingredient
Chocolate Cup Cake π«π«π«π«π«π«π«
Introduce
Ingredient
Food ration :
6to 8 servingsCooking time :
45 minutes
1-1/2 cup
flour
1-1/2 tsp
Baking powder
1-1/2 tsp
baking soda
1/2 tsp
salt
1/2 cup
oil
1.1/2 cups
Caster sugar
1/2 cup
Cocoa powder
2
Eggs
1 cup
milk
2 tsp
Vanilla essence
Cooking instructions
* Step 1
Beat egg, add the caster sugar, oil, mix in flour, salt, baking powder, baking soda, vanilla essence, milk and mix well and pour into cupcake tin lined with cupcake cases, bake on 180 degree
* Step 2
For 20 minutes or till done. Let cool.
Sprinkle icing sugar on cup cake top and drizzle melt chocolate and serve.
Note: if there is a photo you can click to enlarge it
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