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Ingredient
Aloo ki Jalebi with aloo chaat
Introduce
Chef :
Sajida Perveen 786Aloo ki Jalebi with aloo chaat
#Cookwithhuma. meethi jalebi to sab na khai hai ab kuch namkin ho jaya.😀😜😜
Ingredient
Food ration :
6to 8 personCooking time :
10 se15 minutes
1/4 cup
Tapioca, (sago)
to taste
Salt
3 tbsp
Curd, beaten
3 tbsp
Water
1 cup
Refined flour
1 tsp
red chilli powder
1/4 tsp
Soda
1/2 tsp
Red chilli powder
sprig
Coriander
1 tsp
Oil
1 tsp
Ginger, finely chopped
1 tsp
Lemon
1/4 tsp
Roasted Cumin powder
Cooking instructions
* Step 1
In a grinder jar, add topica and salt to taste, grind into a fine powder,
* Step 2
Strain the powder and transfer it into a bowl.
* Step 3
In the same grinder jar, add boiled crumble potatoes, curd and water
* Step 4
And grind into a smooth paste.
* Step 5
Transfer it into the same bowl and mix everything well.
* Step 6
Add water as required and refined flour and whisk properly and rest for 10 minutes.
* Step 7
Add ginger juice, red chilli powder, water as required
* Step 8
And soda whisk it well.
Strain the mixture so that there’s no lums.
* Step 9
Now, pour the batter into the zip lock bag.
* Step 10
Heat oil in a deep pan and make round spirals with the batter.
when one side is partly cooked, turn over and fry the other side.
Fry until the jalebis are a light golden and crisp.
* Step 11
Remove on a absorben paper.
Garnish it with aloo chaat, green chutney, tamarind chutney and coriander sprig on top.
Serve hot.
* Step 12
For Aloo chaat
* Step 13
Coriander sprig, ginger, lemon juice
* Step 14
Oil and roasted cumin powder mix everything well.
* Step 15
Note: if there is a photo you can click to enlarge it
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