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Ingredient
Jalapeño Poppers
Introduce
Chef :
Shawn WJalapeño Poppers
A perfect starter to acompany any BBQ or get together.
Jalapeños are fairly mild chillies with an average SHU of +- 5,000.
Ingredient
Food ration :
16 servings
4 rashers
smoked back bacon
1 tsp
medium olive oil
2 cups
mature cheddar cheese
1 cup
plain flour
1 tsp
baking powder
1/2 tsp
salt
1/2 cup
milk
1/2 cup
water
Cooking instructions
* Step 1
Carefully slice the peppers lengthways along one edge & remove the seeds & placenta.
* Step 2
Chop the bacon into 5mm squares & fry in olive oil.
* Step 3
In a bowl, mash the cheese, bacon, seeds & placenta together until well mixed & has formed a paste.
* Step 4
Stuff the peppers with the cheesy bacon paste.
* Step 5
Mix flour, baking powder and salt together.
* Step 6
Add milk and water slowly, then beat until batter is smooth.
* Step 7
Dip the stuffed peppers into batter, allow excess to drip off.
* Step 8
Deep fry until golden brown.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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