Home
Ingredient
Butter Burgers
Introduce
Chef :
Grill-MasterButter Burgers
Love the Burgers at Culver's. These are right on for flavor, taste, and texture. I hope you enjoy as much as my family does.
Cooking instructions
* Step 1
Combine Ground Beef Salt and pepper.
* Step 2
Form into large meatballs approx 1/2Lb to 3/4Lb.
* Step 3
Cut meatball almost in half. Should resemble Pac Man.
* Step 4
Cut butter into little pads. Place pad of butter in your meatball.
* Step 5
Close the meatball and ensure butter is completely encapsulated it meatball. No visible butter like in picture.
* Step 6
Heat a skillet to medium high. Place meatball in pan and once meat starts to change color, flatten it down into a patty and allow to cook till browned. Flip burger and cook for another 2 minutes.
* Step 7
Build your burger
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic