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Ingredient
Half-fried Tofu (MENDOAN TAHU)
Introduce
Chef :
Dapoer-Indonesia @ usHalf-fried Tofu (MENDOAN TAHU)
For Indonesia, whose name various fried is already familiar. Instead, these fried foods often become one of the favorite foods or snacks. All ages (from children until toothed toothless grandfather) love eating fried foods. Fried food do taste good, but do not eat too much fried food... because the oil content is high, so too much is not good for health.
Ingredient
Food ration :
5 servingsCooking time :
20 mins
100 gr
flour
75 gr
rice flour
1/2 tbsp
sago flour
3 pcs
cabbage, thinly sliced
300 ml
water
to taste
Salt
3 cloves
garlic
1 thumb
turmeric, toasted
2 pcs
candlenut
1 tsp
coriander
3 tbsp
chili sauce
2 tsp
sweet soy sauce
3/4 tsp
chili powder
Cooking instructions
* Step 1
Mix all sauce ingredients and set aside.
* Step 2
Mix flour, rice flour and sago flour. Add the red peppers, green peppers, scallions and cabbage.
* Step 3
Add the ground spices, bouillon powder and salt. Add water little by little into the batter, until the batter is thick or slightly diluted.
* Step 4
Dip the tofu in batter, and fry briefly with the high heat of the fire. Remove and drain.
* Step 5
Serve mendoan tofu with sauce, ready to accompany a relaxing time.
Note: if there is a photo you can click to enlarge it
Tag
tofu (typically 1 pack , contains 4-5 pieces), cut to taste
Flour
rice flour
sago flour
scallions thinly sliced
Red chili peppers (thinly sliced)
green chili peppers, thinly sliced
cabbage, thinly sliced
bouillon powder (flavor beef/chicken, according to taste)
water
Salt
garlic
turmeric, toasted
candlenut
Coriander
chili sauce
sweet soy sauce
cayenne peppers (to taste), thinly sliced
chili powder
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