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Ingredient
Cassava Fine Fried (POLUS)
Introduce
Chef :
Dapoer-Indonesia @ usCassava Fine Fried (POLUS)
This Indonesia cuisine has existed since time is not independent, since this is a food freedom fighters here. This recipe I can from my deceased grandmother, along with other traditional recipes. Materials and practiced how to make it easier ... can be enjoyed while relaxing or as a fun preparation with family.
Ingredient
Food ration :
3 servingsCooking time :
25 mins
350 gr
cassava, boiled
75 gr
tempeh, finely chopped
3 cloves
garlic
to taste
Sugar and salt
Cooking instructions
* Step 1
Puree cassava and mix with chopped tempeh and leek in the bowl.
* Step 2
Add the ground spices and mix well, then shape the dough into oval.
* Step 3
Fry all the dough until golden, drain.
* Step 4
Ready to be enjoyed with green sauce or cayenne pepper.
* Step 5
KENCUR : Kaempferia galanga L.
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